Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, as yam in Malaysia and Singapore, kalo, dasheen, edo, madhumbe, marope, ube, magogoya, patra, arbi or goder
Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, as yam in Malaysia and Singapore, kalo, dasheen, edo, madhumbe, marope, ube, magogoya, patra, arbi or goder
